Best Garlic Bread Ever
Better than store-bought garlic bread and cheaper. And also super easy.
Ingredients
- 1 stick Unsalted Butter
- 1/2 tbsp Olive Oil
- 1 tbsp Minced Garlic
- Parsley to taste
- 1 loaf French Baguette
- Salt to taste
Instructions
Prepare the bread
- Preheat the oven to 400 degrees.
- Cut the baguette sandwich style (down the middle, making a top and bottom half).
- You can use an entire loaf or freeze half the baguette for later.
Prepare the spread
- Soften 1 stick of unsalted butter, either on the counter or in the microwave. Do not melt the butter.
- In a small bowl, add the olive oil to help make the butter spreadable.
- Add in the minced garlic, salt, and parsley. All the amounts can be adjusted to your taste.
- Stir until mixed thoroughly.
- Place bread halves on a foil-lined baking sheet.
- Evenly spread butter mixture over baguette halves, making sure to cover the bread as much as possible.
- Place the bread spread side up in the oven and bake for 10 minutes, or until the bread is golden and crunchy.
